INTRODUCTION TO UPCYCLING AS A SUSTAINABLE BUSINESS MODEL IN TAILORING AND FASHION 1. Basic Information Method Title: Introduction to Upcycling as a Sustainable Business Model […]
DISH PROJECT – EDUCATION AND AWARENESS PROGRAMMES FOR HEALTHY NUTRITION 1. Basic Information Method Title: Education and Awareness Programmes for Healthy Nutrition Author / Organisation: […]
COMMUNITY RESOURCE LOOP LAB 1. Basic Information Method Title: Community Resource Loop Lab: From Local Waste to Practical Sustainable Action Author / Organisation: Original method created […]
MEAL PLANNING 1. Basic Information Method Title: Meal Planning Author / Organisation: Food Literacy for Local Food (FL4LF) Project Consortium Country: Serbia Organisation: Edufons Theme […]
ECONOMIC SUSTAINABILITY – RESPONSIBLE CONSUMPTION AND SUSTAINABLE LIVING 1. Basic Information Method Title: Economic Sustainability – Responsible Consumption and Sustainable Living Author / Organisation: LIFE […]